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Tom yum or tom yam is a type of hot and sour Thai soup, cooked with shrimp
Rendang is a spicy meat dish which originated from Indonesia.
Piri-piri chicken is a spicy dish with roots in both Africa and Portugal.
Pierogi, also known as varenyky, are filled dumplings of Eastern European origin made by wrapping unleavened dough around a savory or sweet filling and cooking in boiling water.
Pastel de nata, is a Portuguese egg tart pastry, originally from Portugal .
A whole cooked lobster, served with fresh butter sauce.
Shish kebab or Seekh kebab is a meal of skewered and grilled cubes of meat.
Arepa is a type of food made of ground maize dough or cooked flour prominent in the cuisine of Colombia and Venezuela.
A croissant is a buttery, flaky, viennoiserie pastry named for its crescent shape.
Poke is a raw fish salad served as an appetizer in Hawaiian cuisine, and sometimes as a main course.
A fajita in Tex-Mex cuisine is any grilled meat that is served as a taco on a flour or corn tortilla